Chemical

Behind every package of fresh meat, bag of pre-cut salad, and bottle of craft beer sits an invisible guardian – specialized gas mixtures that preserve flavor, extend shelf life, and ensure product safety. At nexAir, we work with food processors and packagers throughout the Southeast to develop custom gas solutions that address the unique challenges of food production. Our approach goes beyond simply supplying cylinders – we become partners in your quality control process.

The Critical Role of Gases in Food Preservation

Food spoilage begins the moment a product leaves the production line. Oxygen fuels bacterial growth, accelerates oxidation, and triggers enzymatic browning. Carbon dioxide inhibits microbial activity. Nitrogen displaces oxygen and maintains package integrity. Understanding the precise balance needed for each food product requires specialized knowledge of both gas properties and food science. Our team works at this intersection, helping you determine the optimal gas mixtures for your specific products.

Modified Atmosphere Packaging That Preserves Natural Quality

Consumers increasingly demand fresh, minimally processed foods without artificial preservatives. Modified Atmosphere Packaging (MAP) allows you to meet these demands by replacing the air inside packaging with carefully calibrated gas mixtures. For red meats, we supply high-oxygen blends that maintain the bright red color consumers associate with freshness. For prepared salads and sliced produce, low-oxygen mixtures prevent wilting and browning without affecting taste or texture. Our custom MAP solutions help your products maintain their natural appearance and flavor profile throughout their shelf life.

Ensuring Consistent Quality Through Precision Blending

Quality control in food production demands consistency – consumers expect the same taste, appearance, and freshness with every purchase. Gas mixtures that vary from batch to batch can undermine this consistency. Our automated blending systems deliver precise gas compositions every time, eliminating the variability that can affect product quality. We regularly calibrate and certify our equipment to food-grade standards, giving you confidence that the gas touching your products meets the highest purity requirements.

Technical Support When You Need It Most

Production issues rarely happen during business hours. That's why our team remains available to help troubleshoot gas-related challenges whenever they arise. When a bakery customer noticed inconsistent product volume during an overnight shift, our on-call technician identified a pressure fluctuation in their carbon dioxide supply and quickly implemented a solution. This responsive support helps prevent quality control failures that could otherwise result in product loss and delivery delays.

Partnering for Continuous Improvement

Food trends, processing technologies, and packaging materials constantly evolve. We work with our food industry customers to regularly evaluate gas solutions against changing requirements and opportunities for improvement. Our technical team keeps you informed about innovations in gas applications that might benefit your operation. This collaborative approach helps you stay ahead of challenges and continue meeting the high-quality standards your customers expect.

Maintaining quality control in food production requires vigilance, specialized knowledge, and reliable partners. At nexAir, we provide more than just industrial gases – we deliver application expertise, responsive service, and custom solutions that address the specific challenges of your food products. Contact our food industry specialists today to discuss how our gas solutions can strengthen your quality control program and help deliver the consistent product excellence your customers demand.