Cooling in Crisis: How Dry Ice Can Save Your Products During Power Outages

Cooling in Crisis: How Dry Ice Can Save Your Products During Power Outages

While we all have most likely experienced a power outage that caused a refrigerator clean-out, they can also pose a significant threat to perishable goods in industries such as food, pharmaceuticals and healthcare. However, there is a way around it. With the use of dry ice, a solid form of carbon dioxide, it is possible to reduce the impact of power disruption and prevent spoilage or damage to valuable or perishable products. At nexAir, we provide our customers with a steady, reliable supply of dry ice for various needs – and with years of experience, we have gained quite a bit of KnowHow along the way. Keep reading as we explore the role of dry ice in cooling and preserving perishable items during power outages and other occurrences. 


Saving Temperature-Sensitive Products


Dry ice is a powerful tool when it comes to preserving temperature-sensitive products during power outages. With its low temperature of -78.5 degrees Celsius, dry ice can provide reliable and extended cooling. By placing dry ice into insulated containers and coolers with the perishable products, it can create a subzero environment that helps maintain the required temperature range for storage. This is crucial for items like vaccines, medical supplies, biological samples or frozen foods that are highly sensitive to temperature fluctuations. Dry ice acts as a temporary solution, making sure that products remain within the safe temperature range until power is restored. 


Extending Shelf Life


Using dry ice during power outages can significantly extend the shelf life of some of the more perishable products. When used properly, dry ice can keep items frozen or chilled for an extended period of time, depending on the amount used and the insulation of the container. This comes as an advantage for businesses that rely on constant refrigeration, like restaurants, grocery stores, or laboratories. By effectively preserving the quality and freshness of perishable goods, businesses can minimize financial losses and avoid the need for more expensive replacements. Dry ice acts as a reliable cooling agent, allowing products to maintain their value and extend their lifespan during times of need. 


Flexibility and Portability


One of the greatest advantages of dry ice is its flexibility and portability, making it a good option for many different situations and locations. Dry ice comes in the form of solid pellets or blocks and its small, compact nature allows for easy transportation and storage. This makes it ideal for emergency situations or cases where power outages may be anticipated, like natural disasters or maintenance work. Dry ice can be easily transported to multiple locations and can adapt to quickly changing circumstances. 


During power outages, the use of dry ice provides a reliable solution for cooling and preserving perishable products. Its ability to maintain low temperatures, extend shelf life and easy transportation makes it a valuable tool in crisis situations. If you and your team are looking for a steady, high-quality supply of dry ice, please contact us – we can’t wait to set you up and Forge Forward, together.

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