Although fruits and vegetables are essential to a healthy diet, they don’t always have to be fresh to provide nutritional value. Some fruits and vegetables can be flash-frozen to preserve their nutrients for longer. The flash freezing process helps retain the cellular integrity of certain fruits and vegetables, ensuring they are nutrient-dense and therefore healthy.
Efforts to Forge Forward and stay competitive in the food and beverage industry may point to flash freezing as a possible solution to future-proof a business since it helps retain the original freshness, flavor, and texture of food products for longer shelf life.
What Are the Key Benefits of Flash Freezing?
Flash freezing ensures the prolonged shelf life of food products. It involves using appliances like blast chillers to speed up the cooling process, preventing the formation of ice crystals. This helps preserve the flavor and quality of the food products.
In addition to maintaining the quality of frozen food, consider these other benefits of flash freezing:
Freeze Food Products Quickly
The first key benefit of flash freezing is efficiency and productivity. The food and beverage industry relies on chill blasters to instantly freeze food products.
For example, pastry chefs might invest in flash freezing equipment to quickly cool down chocolate, ice cream, and other desserts without compromising their quality, texture, and flavor. The process minimizes the risk of ice crystals formation and can also prevent food items from clumping together.
Retains Nutrients in Frozen Food
Frozen food products, especially those that have been flash-frozen, have been proven to retain their nutrients, thanks to the super-fast freezing process. This is unlike the traditional, time-consuming freezing processes that slowly destroy essential nutrients.
Prevents Bacteria from Contaminating the Food
According to the FDA, the freezing process effectively slows down the movement of molecules in food products. It results in microbes and bacteria entering a dormant stage. As such, it prevents contamination that could lead to spoilage, food-related digestive problems, and foodborne illnesses since the rapid freezing process does not allow enough time for disease-causing bacteria to develop.
Extends the Shelf Life of Frozen Food
Simply put, the faster food freezes, the fewer ice crystals will form in and over it. Fewer and smaller crystals mean lesser damage to the cell walls of the food product, unlike large crystals that directly punch through cell membranes and compromise the shelf life of the food.
Minimizes Food Wastage
Freezing food generally extends its shelf life. But flash freezing through blast chillers and similar appliances takes it a step further. By ensuring consistent food quality for longer, these appliances minimize food wastage. They also help avoid spoilage and preserve food products, making it especially convenient when preparing individual servings from bulk loads.
Is Cost Effective
Blast chillers are cost-effective given that they can quickly process large quantities of food. They are also easily portable and help prevent spoilage, minimizing food wastage. Businesses can also expand faster since they can keep more well-preserved produce on hand without worrying about spoilage.
How Can You Elevate Your Food and Beverage Business?
Through our KnowHow, nexAir provides technical knowledge and insights to help you move forward successfully in the food and beverage industry. Get in touch with us today for more information.
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