What is the Difference Between a Blast Chiller and a Commercial Freezer?

What is the Difference Between a Blast Chiller and a Commercial Freezer?

Frozen and processed food remains in high demand, especially now that consumers are more interested in takeaway meals and ready-to-eat products. A surge in disposable income and the increase in food expenditure also contributed to this demand. But what does this mean for the commercial refrigerator and freezer market?

A report from February 2022 anticipates a 7% market growth from 2022 to 2029. This means food manufacturers are likely to purchase more blast chillers and commercial freezers in the foreseeable future so they can accommodate consumer demands.


What Is a Blast Chiller?

A blast chiller is designed to safely and rapidly lower food temperature. It prevents food products from losing nutrients or reaching the danger zone of spoilage. It can be used to cool down food during food service shifts. It may also be used to prepare meals, ingredients, and other food products that are going to cold storage.

Blast chillers are commonly used for desserts such as ice cream and sorbet. They are also used to chill or freeze batches of food that will be used later on.

Blast freezers are similar to blast chillers, except they’re designed to freeze food quickly. They also help preserve the taste and texture of perishable products upon preparation.


What is a Commercial Freezer?

Commercial freezers are similar to residential freezers in the way that they are temperature-controlled refrigeration units designed to freeze food products. However, commercial freezers can accommodate larger quantities of food and ingredients that might be required in dining establishments and other foodservice operations.

The size of commercial freezers range from undercounter units to walk-in freezers. Either way, they are designed to cool, freeze, and store food products for an extended period. They help prevent spoilage and extend shelf life.


How are Blast Chillers and Commercial Freezers Different?

Blast chillers and commercial freezers are both general refrigeration products used in commercial kitchens. But their main difference lies in their purpose or functionality. Blast chillers are designed to cool down food products as quickly as possible; commercial freezers are made to keep food products safely frozen for a long time.

Keep in mind that freezers are a mainstay for food manufacturers and dining establishments. Meanwhile, blast chillers add value to commercial kitchens by speeding up food preparation and food production. Before purchasing commercial refrigeration products, therefore, it’s important to determine what you’ll use it for. 

Blast chillers are ideal when you aim to speed up commercial kitchen processes. On the other hand, additional freezers are a good choice if your consumer demand is growing.


Adapt to Market Trends and Consumer Demands

Through nexAir’s KnowHow, you gain access to knowledge, tools, and equipment that are necessary to keep your business competitive. Contact us today for inquiries about how you can take your business to a higher level.

nexAir’s Forge Forward philosophy helps you stay ahead of market trends so you can rise above the competition. It also helps to familiarize yourself with the differences between blast chillers and commercial freezers for optimal business operations and product quality.

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